Pate Maison
served with cornichons
$9.50 |
Crepe Au Fromage De Chevre
crepe baked with goat cheese, spinach and prosciutto, garnished with a red brandy cream sauce
$10.00 |
Crepe Au Fromage De Brie
brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
$10.00 |
Crevettes Sauce Boursin
shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
$12.00 |
Champignon Portabella Aux Quatre Fromages
grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
$11.00 |
Moules Marinieres Ou A La Creme
mussels steamed, with or without cream, in garlic wine sauce
$9.00 |
Escargots Bourguignon
snails in garlic parsley butter
$10.00 |
Saumon Fume
smoked salmon garnished with field greens, capers and shallots
$12.50 |
Bruschetta De Flageolets
grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar
$8.50 |
Soupe Du Jour
the chef's special creation
$4.50 |
Soupe A L'oignon
onion soup gratineed with swiss cheese
$5.50 |
Salade Douce Et Amere
field greens with prosciutto, sun-dried cherries and cassis vinaigrette
$5.00 |
Salade D' Epinards
spinach and romaine garnished with goat cheese stuffed endive, grapes and walnuts, in a champagne vinaigrette
$5.00 |
Salade Caesar
romaine lettuce tossed in a caesar dressing and garnished with croutons and grated parmesan cheese
$5.00 |
Moules Marinieres Ou A La Creme Avec Pommes Frites
mussels steamed, with or without cream, in garlic wine sauce and served with french fries
$17.00 |
Poulet Aux Porto
chicken breast tenderloin sauteed with a white port wine mushroom cream sauce
$19.50 |
Poulet A La Provencale
chicken breast tenderloin sauteed with garlic, leeks, tomatoes, capers and white wine
$19.50 |
Saint-jacques Sauce Gingembre Et Citron Vert
pan-seared sea scallops in a ginger lime sauce
$29.00 |
Saumon Sauce Endives
salmon sauteed with belgium endive, shallots, white wine, lemon and butter
$24.00 |
Bar Au Beurre Blanc Et Crabe
seared seabass with crabmeat in a sherry butter sauce
$32.50 |
Truite Aux Amandes
sauteed trout topped with brown butter and almonds
$19.50 |
Magret De Canard Sauce Cerises
roasted duck breast with a sun-dried cherry red port wine demi-glace sauce
$29.00 |
Filet De Porc Sauce Normande
pork tenderloin sauteed with apples, in a brandy cream sauce
$19.50 |
Ris De Veau A La Reine
sweetbreads sauteed with mushrooms, garlic and ham in a maderia sauce, garnished with puff pastry
$25.00 |
Carre D'agneau
roasted rack of lamb served over a roasted garlic rosemary demi-glace garnished with flageolet beans
$34.00 |
Filet De Boeuf Sauce Au Poivre
grilled filet mignon in a rich black peppercorn red brandy cream sauce
$32.00 |
Filet De Boeuf Aux Morilles
grilled filet mignon in a morel mushroom brandy creamy demi-glace
$34.00 |
Dessert Menu
creamy baked custard caramelized with sugar top
$7.00 |
Mousse Au Chocolat
fluffy rich chocolate mousse garnished with whipped cream
$7.00 |
Tarte Tartin
caramelized apple tart served warm over vanilla sauce
$7.00 | |
A La Mode |
$8.00 |
Marquis Au Chocolat
a slice of rich flourless chocolate decadence served over coffee sauce and garnished with caramel and almonds
$8.00 |
Gateau Au Fromage
creamy cheesecake served with mixed berries in cassis and cream
$7.00 |
Glaces
vanilla ice cream
$4.00 |
Sorbet
raspberry sorbet
$4.00 |